Peachy Pork Salad Kebabs

Serves 4

Kcals 290 Fibre 3.2g

• 2 tbsp apricot or peach jam

• 1 tsp hot paprika

• 400g pork fillet, cut into 1cm slices

• 1 red onion, cut into wedges​

• 3 peaches, each destoned and cut into 6 wedges

• 1 large red pepper, cut into 3cm pieces

• 1 tbsp sunflower oil

• Big green mixed salad

• warmed pittas, to serve (optional)

1. Put the jam and paprika in a bowl, add 1 tbsp boiling water and mix well.

2.  Add the pork to the bowl. Turn to coat, then cover and transfer to the fridge for 1 hr. If using wooden skewers, soak 8 in cold water for at least 10 mins.

3. Preheat the grill to high. Separate the onion wedges to give 2-3 layers per wedge.

4. Thread onto 8 skewers, alternating with the pork, peach and pepper. Brush lightly with oil and grill for 3-5 mins each side until lightly charred and the meat is cooked through.

5. Serve with salad leaves and warm pittas if using
   

Recipe from tesco https://realfood.tesco.com/recipes/peachy-pork-kebabs.html