Jersey Royal, soya bean and mint salad (V)

Serves 6, 183kcal, 5.4g fibre

• 1kg jersey royals, halved

• 240g frozen soya beans

• 4 tbsp half-fat crème fraîche

• 28g fresh mint leaves, washed and shredded

1. Put the potatoes in a large pan, then cover with cold water and bring to the boil. Cook for 12-15 minutes, until tender. Add the frozen soya beans for the last couple of minutes of cooking. Drain well, then tip into a serving bowl.

2. Toss together the hot potatoes and beans with the crème fraîche and mint and serve warm.

Recipe from www.sainsburys.co.uk/gol-ui/recipes/jersey-royal-soya-bean-and-mint-salad